I will confess now that I allowed my hubby to look through the book and pick out a dessert for me to make for my choice. Hope that doesn't disqualify me. :) I am excited to try this one.
Chocolate With Francois is a blog based around Francois Payard's book, Chocolate Epiphany. We are not affiliated with Francois Payard or his bakery. We're just fans of chocolate who want to create the recipes in his book.
Details
We'll create one recipe a month with an occasional extra one thrown in for fun. Recipes will be chosen by members based on the order you signed up.
Posts should be posted on the 30th. The recipe should only be posted on the montly host's blog.
If you're interested in participating please email me at juliemogler AT hotmail.com
Posts
I will confess now that I allowed my hubby to look through the book and pick out a dessert for me to make for my choice. Hope that doesn't disqualify me. :) I am excited to try this one.
ReplyDeletei'm very excited about this one! kinda scared, but it should be good!
ReplyDeleteI saw your note on running the pig-- I actually live in Cincinnati and its an absolutely amazing marathon! You'll love it! Good luck!
ReplyDeleteWOW!
ReplyDeleteI won't be able to participate this month. Can't wait to read about how it turns out for the rest of you!
ReplyDelete