Has anyone given this a go? I tried it tonight and it was an epic fail! Batter spread all out in the oil like those snakes around fourth of July! Glad I only made 1/2 a recipe. I may try again but wondered if anyone else had any issues.
Hi everyone. I'm really sorry, but I'm going to be dropping out of the club. I've enjoyed making Payard's recipes with you all, but just due to time and money reasons, I'm not able to continue. I can't wait to see all your delicious posts to come though!
I did it. I made our pet de nonnes. I was so blocked on this one and it took me a few minutes to do everything. I both baked and cooked them in oil. There was a difference in look but I am not sure I noted any as to taste.
Chocolate With Francois is a blog based around Francois Payard's book, Chocolate Epiphany. We are not affiliated with Francois Payard or his bakery. We're just fans of chocolate who want to create the recipes in his book.
Details
We'll create one recipe a month with an occasional extra one thrown in for fun. Recipes will be chosen by members based on the order you signed up.
Posts should be posted on the 30th. The recipe should only be posted on the montly host's blog.
If you're interested in participating please email me at juliemogler AT hotmail.com
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Has anyone given this a go? I tried it tonight and it was an epic fail! Batter spread all out in the oil like those snakes around fourth of July! Glad I only made 1/2 a recipe. I may try again but wondered if anyone else had any issues.
ReplyDeleteI am going to make these this weekend. I hope they turn out!! We're due for a good Francois recipe.
ReplyDeleteI do love those 4th of July snakes :)
Susan: sounds like a funnel cake! Chocolate funnel cake! hmmm!
ReplyDeleteI made these yesterday. They puffed up really big. Anyone know if they are supposed to be baseball sized?
Hi everyone. I'm really sorry, but I'm going to be dropping out of the club. I've enjoyed making Payard's recipes with you all, but just due to time and money reasons, I'm not able to continue. I can't wait to see all your delicious posts to come though!
ReplyDeleteMegan: We'll miss your posts but will stop by to say hello! Take care!
ReplyDeleteI hate to do this since it's my first month in CWF, but I'm going to miss this one. Fried foods and I don't get along.
ReplyDeletedidn't get to do these b/c I don't have a good pan to fry in...I will do February's for sure!
ReplyDeleteI did it. I made our pet de nonnes. I was so blocked on this one and it took me a few minutes to do everything. I both baked and cooked them in oil. There was a difference in look but I am not sure I noted any as to taste.
ReplyDelete