My canelés are up and they were a hit! Couldn't find a canelé mold (seen them a million times before now, but not when I actually need one) so I improvised with a mini cakelette pan
Thanks Julie! I do not know what is going on with my email!..I have made these cannales before, and well..not as perfect as i would like...Glad to have another try this month!
I'm absolutely thrilled to be a part of this group...I love this cookbook. And for once I'm ahead of the game...has anyone else been tempted to drink the batter ? Sandy
Julie, I substituted apple juice for the rum. I'll let you know how it goes. I'm making mine in silicone muffin molds. No idea how long to bake them so wish me luck!
OK, I baked them this morning and they were phenomenal! I didn't have a cannele pan so they were a bit squat. A huge hit at work and very fun to make. Subbing apple juice for the rum worked well.
I had made these before I discovered this wonderful group ! Canneles have been my favorite dessert and these chocolate ones are incredible. You can see my post at http://eatlovetravel.blogspot.com/2010/03/chocoholic-friday.html. Sandy
Yes Julie thanks for the post.. I am still participating..when i can. I did make my cannales...but i did not like the way they turned out :( .. i was going to make them again..soon. I still have my pics,,so maybe i will use them. I know i skipped mousse... and i will do chocolate blini's :) I need to somehow get you my email?.... I never have stuff not be delivered.
Chocolate With Francois is a blog based around Francois Payard's book, Chocolate Epiphany. We are not affiliated with Francois Payard or his bakery. We're just fans of chocolate who want to create the recipes in his book.
Details
We'll create one recipe a month with an occasional extra one thrown in for fun. Recipes will be chosen by members based on the order you signed up.
Posts should be posted on the 30th. The recipe should only be posted on the montly host's blog.
If you're interested in participating please email me at juliemogler AT hotmail.com
Posts
These can be made in muffin tins if cannelle pans are not available (i don't have them, so probably no one else will!)
ReplyDeleteI didn't even know what a cannelle was, let alone what the pan might look like. :} But, I know now.
ReplyDeleteI am going to try and make mine in a mini bundt pan. Yes, I do plan to make this month's CWF! :)
ReplyDeleteMy canelés are up and they were a hit! Couldn't find a canelé mold (seen them a million times before now, but not when I actually need one) so I improvised with a mini cakelette pan
ReplyDeletehttp://leave-room-for-dessert.blogspot.com/2010/03/caneles-au-chocolat-de-francois-payard.html
Sarah - your Butch looks SO much like my Molly!
ReplyDeleteCan I join?..I am trying to email..Julie, but wont go through :)
ReplyDeleteThanks Julie! I do not know what is going on with my email!..I have made these cannales before, and well..not as perfect as i would like...Glad to have another try this month!
ReplyDeleteDoes anyone have any suggestions to substitute for the rum? Or can I just leave it out?
ReplyDeleteI'm absolutely thrilled to be a part of this group...I love this cookbook. And for once I'm ahead of the game...has anyone else been tempted to drink the batter ?
ReplyDeleteSandy
Julie, you could use rum extract, or vanilla, ... you may have to decrease the amount flavor to your taste...:)
ReplyDeleteJulie, I substituted apple juice for the rum. I'll let you know how it goes. I'm making mine in silicone muffin molds. No idea how long to bake them so wish me luck!
ReplyDeleteOK, I baked them this morning and they were phenomenal! I didn't have a cannele pan so they were a bit squat. A huge hit at work and very fun to make. Subbing apple juice for the rum worked well.
ReplyDeleteI just finished mine, and well...I did not spray my molds well enough..Will post this week on my blog :)
ReplyDeleteI had made these before I discovered this wonderful group ! Canneles have been my favorite dessert and these chocolate ones are incredible. You can see my post at
ReplyDeletehttp://eatlovetravel.blogspot.com/2010/03/chocoholic-friday.html.
Sandy
Yes Julie thanks for the post.. I am still participating..when i can. I did make my cannales...but i did not like the way they turned out :( .. i was going to make them again..soon. I still have my pics,,so maybe i will use them. I know i skipped mousse... and i will do chocolate blini's :) I need to somehow get you my email?.... I never have stuff not be delivered.
ReplyDelete