OK, I made these and filled my pan too much. Not a good idea. They didn't cook through and didn't improve when I stuck them back in the oven. I found the orange flavor more dominant than the honey.
Chocolate With Francois is a blog based around Francois Payard's book, Chocolate Epiphany. We are not affiliated with Francois Payard or his bakery. We're just fans of chocolate who want to create the recipes in his book.
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We'll create one recipe a month with an occasional extra one thrown in for fun. Recipes will be chosen by members based on the order you signed up.
Posts should be posted on the 30th. The recipe should only be posted on the montly host's blog.
If you're interested in participating please email me at juliemogler AT hotmail.com
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I do! I love it! What's your favorite madeline recipe?
ReplyDeleteOK, I made these and filled my pan too much. Not a good idea. They didn't cook through and didn't improve when I stuck them back in the oven. I found the orange flavor more dominant than the honey.
ReplyDeleteI made my batter tonite..and no orange zest, I substituted lemon...we shall see..thanks for the tip on filling the pans Leslie
ReplyDelete