I made these today. I am anxious to see how everyone else's turn out. After I finished I looked at the recipe again and see it calls for dried coconut? Not sure that's what I used?
I used sweet coconut too, but put it in the oven to "dry" it out. :) These were delicious the first day but changed over time. I hope to post on my blog sometime this weekend. Sorry I am late. :}
Chocolate With Francois is a blog based around Francois Payard's book, Chocolate Epiphany. We are not affiliated with Francois Payard or his bakery. We're just fans of chocolate who want to create the recipes in his book.
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We'll create one recipe a month with an occasional extra one thrown in for fun. Recipes will be chosen by members based on the order you signed up.
Posts should be posted on the 30th. The recipe should only be posted on the montly host's blog.
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I made these today. I am anxious to see how everyone else's turn out. After I finished I looked at the recipe again and see it calls for dried coconut? Not sure that's what I used?
ReplyDeletei used sweet coconut shreds. mine look more like tepees but still, taste wonderful.
ReplyDeleteI used sweet coconut too, but put it in the oven to "dry" it out. :) These were delicious the first day but changed over time. I hope to post on my blog sometime this weekend. Sorry I am late. :}
ReplyDelete