I didn't like it that much but there was so much that I froze it. Took it out at Easter and everyone just LOVED it! Guess it freezes well and develops more flavor. Who knew?!!!
Chocolate With Francois is a blog based around Francois Payard's book, Chocolate Epiphany. We are not affiliated with Francois Payard or his bakery. We're just fans of chocolate who want to create the recipes in his book.
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We'll create one recipe a month with an occasional extra one thrown in for fun. Recipes will be chosen by members based on the order you signed up.
Posts should be posted on the 30th. The recipe should only be posted on the montly host's blog.
If you're interested in participating please email me at juliemogler AT hotmail.com
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This is absolutely worth the time and effort to put together !
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Greetings from Southern California
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God bless you and have a nice Easter :-)
~Ron
I didn't like it that much but there was so much that I froze it. Took it out at Easter and everyone just LOVED it! Guess it freezes well and develops more flavor. Who knew?!!!
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